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Food Studio

The Sarum Hall School Food Studio was opened by Mary Berry in April 2018.

Through regular classes, cross-curricular learning and clubs, pupils are learning valuable life skills, an enjoyment of fresh food and an understanding of healthy eating.

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At Sarum Hall, we believe food should be enjoyed by all, that it should be fun, and it should bring people together. Our purpose-built food studio allows us to teach not just how to cook, but about nutrition, food production and about food sustainability. We are delighted to share it with others through courses, private hire, corporate team building, events and as a filming location.

Vicky Savage, Sarum Hall School Headteacher
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“Why did we choose Sarum Hall? Its reputation and our observations on the school’s value system and pastoral care, and how they raise the girls in addition to educating them. Also their commitment to music, the arts and extra-curricular activities.”

Sarum Hall parent

“I think she is being extremely well taught in a very nurturing environment.”

 

Sarum Hall parent

“My daughter is happy and enjoys her school experience immensely. She often surprises us with the breadth of her knowledge.”

Sarum Hall parent

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